Neat
A ten-year-old single malt is best met on its own terms. Give it a moment in the glass before the first sip.
Scotch Whisky · Distilled, Aged & Bottled in Scotland
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Composure, cast in Highland oak.
A Highland single malt, raised with the same passion and principles as its Speyside sibling, and given a full decade in oak to find its voice.
Long enough to lose its haste, and keep its spirit.
The Highlands ask for character, and give it back in equal measure. It is a vast and noble country of mountain, moor and sea loch, and its whiskies are as varied as its landscape.
Superia 10 is a single malt from that country: the work of a single distillery, raised with the same passion and principles as its Speyside sibling, and given a full decade in oak. The age on the label is a promise: no whisky in the bottle has rested for less than ten years.
Ten years is long enough for a spirit to lose its haste and keep its spirit. Superia 10 is the house’s Highland expression: assured, refined and unmistakably Glenmaster, bottled only when it was ready to be shared.
Assured and refined: the house’s Highland expression.
Ten years in oak: no whisky in the bottle is younger.
Neat or with a drop of water, whenever the occasion calls for composure.
The Highlands are Scotland’s largest whisky region by area, stretching across the north of the country from coast to coast. Because the region is so vast, its single malts span a remarkable range of styles.
Speyside lies geographically within the Highlands but is recognised as a region of its own, which is why Superia 10 (Highland) and Superia 12 (Speyside) are two distinct expressions.
A ten-year-old single malt is best met on its own terms. Give it a moment in the glass before the first sip.
A few drops of still water can soften the spirit and open its character more fully.
For warmer evenings: a slow chill that rounds the edges without diluting the conversation.
A Highland Single Malt Scotch Whisky aged ten years, bottled at 40% ABV.
An age statement on Scotch whisky refers to the youngest whisky in the bottle. Every drop of Superia 10 has matured in oak for at least ten years.
A single malt is whisky made from malted barley at a single distillery. The Highlands are Scotland’s largest whisky region by area, known for a wide range of styles.
They share the same bottle and label design and are both 40% ABV. Superia 10 is a Highland single malt aged ten years; Superia 12 is a Speyside single malt aged twelve years.
70 cl, 75 cl and 100 cl, at 40% ABV.



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